Difference between revisions of "Southern Shrimp Cocktail"
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== Description == | == Description == | ||
Have the seafood market steam the shrimp to save time. Serve the shrimp, okra, and breadsticks on a platter around a bowl of the sauce, or make individual cocktails. Use 4 oz votive candleholders, shot glasses, cordial glasses, or mini martini glasses. You can make the sauce three days ahead. | Have the seafood market steam the shrimp to save time. Serve the shrimp, okra, and breadsticks on a platter around a bowl of the sauce, or make individual cocktails. Use 4 oz votive candleholders, shot glasses, cordial glasses, or mini martini glasses. You can make the sauce three days ahead. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: ''Southern Living'' 2007 Holiday Entertaining | * Source: ''Southern Living'' 2007 Holiday Entertaining | ||
* Prep 15 minutes | Sauce Prep: 10 minutes | Chill 1 hour | * Prep 15 minutes | Sauce Prep: 10 minutes | Chill 1 hour | ||
| Line 23: | Line 23: | ||
* 1 tsp [[paprika]] | * 1 tsp [[paprika]] | ||
| − | == | + | == Procedures == |
# Peel shrimp, leave tails on, devein | # Peel shrimp, leave tails on, devein | ||
# Spoon 1 heaping tbsp of remoulade sauce evenly into each of the 12 serving glasses. | # Spoon 1 heaping tbsp of remoulade sauce evenly into each of the 12 serving glasses. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Breadstick Recipes]] | [[Category:Breadstick Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Horseradish Recipes]] | [[Category:Horseradish Recipes]] | ||
| Line 44: | Line 45: | ||
[[Category:Seafood appetizer Recipes]] | [[Category:Seafood appetizer Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
Latest revision as of 08:28, 14 July 2012
Description
Have the seafood market steam the shrimp to save time. Serve the shrimp, okra, and breadsticks on a platter around a bowl of the sauce, or make individual cocktails. Use 4 oz votive candleholders, shot glasses, cordial glasses, or mini martini glasses. You can make the sauce three days ahead. From "Catsrecipes Y-Group"[1]
- Source: Southern Living 2007 Holiday Entertaining
- Prep 15 minutes | Sauce Prep: 10 minutes | Chill 1 hour
- Makes 12 servings and 2 cups of sauce
Ingredients
- 12 jumbo cooked shrimp
- Remoulade sauce (recipe follows)
- 12 whole pickled okra
- 12 very thin crispy breadsticks, broken in half
- garnish: grape tomato slices
Remoulade sauce
- 1½ cups mayonnaise
- 4 green onions, sliced
- 3 tbsp chopped fresh parsley
- 3 tbsp Creole mustard
- 1½ tbsp lemon juice
- 1 garlic clove, pressed
- 1½ tsp horseradish
- 1 tsp paprika
Procedures
- Peel shrimp, leave tails on, devein
- Spoon 1 heaping tbsp of remoulade sauce evenly into each of the 12 serving glasses.
- Place 1 shrimp, 1 whole pickled okra and 2 bread stick halves in each glass.
- Garnish, if desired.
Remoulade sauce
- Stir together all ingredients, cover and chill 1 hour.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
