Difference between revisions of "Quick-Cooking Custard"
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| − | + | Procedures: Scald milk and allow to slightly cool. Add eggs and | |
sugar, then add milk slowly, stirring continually. Add vanilla | sugar, then add milk slowly, stirring continually. Add vanilla | ||
extract. Pour into individual custard cups and cover with aluminum | extract. Pour into individual custard cups and cover with aluminum | ||
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* [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group] | * [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group] | ||
[[Category:Pressure cooker Recipes]] | [[Category:Pressure cooker Recipes]] | ||
Latest revision as of 17:12, 29 June 2012
Quick-Cooking Custard Easy to make and if you want a lower fat version use skim milk.
2 cups milk 2 eggs, slightly beaten 1/3 cup sugar 1/2 teaspoon vanilla extract 1 cup water
Procedures: Scald milk and allow to slightly cool. Add eggs and
sugar, then add milk slowly, stirring continually. Add vanilla extract. Pour into individual custard cups and cover with aluminum foil. Add water to cooker, then add trivet and steamer basket. Place custard cups in steamer basket. Close cooker lid, bring to high pressure then lower heat. Cook for 3 minutes. Release the pressure and remove the lid. Chill custard.
