Difference between revisions of "Durian Pancake"
m (Reverted edits by 202.156.8.245 (Talk) to last version by PurplePieman) |
RealRecipes (talk | contribs) m (Text replace - "[[cookbook:" to "[[") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
==Ingredients== | ==Ingredients== | ||
| − | *90[[ | + | *90[[Gram|g]] grated [[Coconut|coconut]] flesh |
| − | *1 [[ | + | *1 [[Egg|egg]] |
| − | *140g [[ | + | *140g [[Rice Flour|rice flour]] |
| − | *1 1/2 [[ | + | *1 1/2 [[Tablespoon|tablespoons]] [[Arrowroot|arrowroot]] flour |
| − | *2 ripe [[ | + | *2 ripe [[Banana|bananas]], mashed |
| − | *50g [[ | + | *50g [[Durian|durian]] |
| − | *170g [[ | + | *170g [[Palm Sugar|palm sugar]], shaved |
| − | *250[[ | + | *250[[mL|ml]] [[Coconut Cream|coconut cream]] |
| − | *[[ | + | *[[vegetable oil|vegetable oil]] |
| − | *120ml [[ | + | *120ml [[Palm Sugar|palm sugar]] [[Caramel|caramel]] |
| − | *[[ | + | *[[Passion Fruit|passion fruit]] [[Ice Cream|ice cream]] |
==Procedure== | ==Procedure== | ||
| − | # [[ | + | # [[Mix|Mix]] coconut flesh with the flours. |
# In a separate bowl, mash the bananas and durian, and then add palm sugar, egg and coconut cream and mix thoroughly. | # In a separate bowl, mash the bananas and durian, and then add palm sugar, egg and coconut cream and mix thoroughly. | ||
| − | # Pour banana mixture into a [[ | + | # Pour banana mixture into a [[blender|blender]] and process until the mixture is smooth. |
# Mix coconut mixture and banana purée. Cover this and let it chilled in refrigerator for at least 1 hour. | # Mix coconut mixture and banana purée. Cover this and let it chilled in refrigerator for at least 1 hour. | ||
| − | # Heat a pan to medium hot. Brush the pan surface with oil and spoon on the mixture. [[ | + | # Heat a pan to medium hot. Brush the pan surface with oil and spoon on the mixture. [[pan frying|Fry]] it until it is light brown color. |
# Serve it hot, with the palm sugar caramel and passion fruit ice cream. | # Serve it hot, with the palm sugar caramel and passion fruit ice cream. | ||
| − | [[Category:Pancake | + | [[Category:Pancake Recipes|{{PAGENAME}}]] |
| − | [[Category:Coconut | + | [[Category:Coconut Recipes|{{PAGENAME}}]] |
| − | [[Category:Durian | + | [[Category:Durian Recipes|{{PAGENAME}}]] |
[[Category:Recipes with metric units|{{PAGENAME}}]] | [[Category:Recipes with metric units|{{PAGENAME}}]] | ||
Latest revision as of 14:35, 10 May 2012
Ingredients
- 90g grated coconut flesh
- 1 egg
- 140g rice flour
- 1 1/2 tablespoons arrowroot flour
- 2 ripe bananas, mashed
- 50g durian
- 170g palm sugar, shaved
- 250ml coconut cream
- vegetable oil
- 120ml palm sugar caramel
- passion fruit ice cream
Procedure
- Mix coconut flesh with the flours.
- In a separate bowl, mash the bananas and durian, and then add palm sugar, egg and coconut cream and mix thoroughly.
- Pour banana mixture into a blender and process until the mixture is smooth.
- Mix coconut mixture and banana purée. Cover this and let it chilled in refrigerator for at least 1 hour.
- Heat a pan to medium hot. Brush the pan surface with oil and spoon on the mixture. Fry it until it is light brown color.
- Serve it hot, with the palm sugar caramel and passion fruit ice cream.
