Difference between revisions of "Mixed Vegetables"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
* [[salt]], [[pepper]] | * [[salt]], [[pepper]] | ||
| − | == | + | == Procedures == |
# After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. | # After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. | ||
# Saute vegetables in half the [[oil]] and remove them from the frying pan. | # Saute vegetables in half the [[oil]] and remove them from the frying pan. | ||
| Line 18: | Line 18: | ||
[[Category:Albanian Vegetarian]] | [[Category:Albanian Vegetarian]] | ||
| − | + | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
| Line 24: | Line 24: | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
| − | |||
Latest revision as of 14:40, 15 July 2012
Description
Serve hot, accompanied by steak, meatballs, or any other main dish.
Ingredients
- 2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc)
- ½ cup oil, divided
- 1 cup chopped onion
- 1 cup peeled chopped tomatoes
- 1 tablespoon chopped parsley
- salt, pepper
Procedures
- After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares.
- Saute vegetables in half the oil and remove them from the frying pan.
- Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper.
- Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away.
