Difference between revisions of "Macoun apple"

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Latest revision as of 11:05, 25 March 2012

Browse All Macoun apple Recipes

[[Image:|thumb|300px|right|Macoun apple]]

About Macoun apple

A firmer offspring of the Mac is the Macoun (a Jersey Black cross). This favorite East Coast apple is small to medium-size and wine red in color. It's crisp, juicy and sweetly tart. The Macoun is considered an all-purpose apple, but is especially good for eating out of hand.

Macoun apple Recipes