Difference between revisions of "Italian Seasoning"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
|||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{recipesummary|Spice Mix recipes|Variable|Instant|1}} | {{recipesummary|Spice Mix recipes|Variable|Instant|1}} | ||
| − | + | | [[Cuisine of the United States|American cuisine]] | |
| − | | [[ | + | | [[Spices|Spices]] |
=Italian Seasoning= | =Italian Seasoning= | ||
| Line 7: | Line 7: | ||
===Ingredients=== | ===Ingredients=== | ||
| − | * [[ | + | * [[Basil|basil]] |
| − | * [[ | + | * [[Cilantro|cilantro]] |
| − | * [[ | + | * [[Garlic Powder|Garlic Powder]] |
| − | * [[ | + | * [[Marjoram|Marjoram]] |
| − | * [[ | + | * [[Oregano|Oregano]] |
| − | * Crushed [[ | + | * Crushed [[Red Pepper|red pepper]] (flakes) |
| − | * [[ | + | * [[Rosemary|Rosemary]] |
| − | * [[ | + | * [[Sage|sage]] |
| − | * [[ | + | * [[Savory|Savory]] |
| − | * [[ | + | * [[Thyme|Thyme]] |
===Procedure=== | ===Procedure=== | ||
| − | # Mix together well or pulse about a minute in a [[ | + | # Mix together well or pulse about a minute in a [[Food Processor|food processor]]. |
# Store in an air tight container. | # Store in an air tight container. | ||
# Make only what you need and discard after about a year. | # Make only what you need and discard after about a year. | ||
| Line 29: | Line 29: | ||
* Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional. | * Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional. | ||
| − | [[Category:American | + | [[Category:American Recipes|{{PAGENAME}}]] |
| − | [[Category:Spice Mix | + | [[Category:Spice Mix Recipes|{{PAGENAME}}]] |
| − | [[Category:Basil | + | [[Category:Basil Recipes|{{PAGENAME}}]] |
| − | [[Category:Cilantro | + | [[Category:Cilantro Recipes|{{PAGENAME}}]] |
| − | [[Category:Garlic | + | [[Category:Garlic Recipes|{{PAGENAME}}]] |
| − | [[Category:Rosemary | + | [[Category:Rosemary Recipes|{{PAGENAME}}]] |
| − | [[Category:Thyme | + | [[Category:Thyme Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegan | + | [[Category:Vegan Recipes|{{PAGENAME}}]] |
| − | [[Category:Gluten-free | + | [[Category:Gluten-free Recipes|{{PAGENAME}}]] |
Latest revision as of 14:31, 9 May 2012
| Italian Seasoning | |
|---|---|
| Category: | Spice Mix recipes |
| Servings: | Variable |
| Time: | Instant |
| Difficulty: |  |
| American cuisine
| Spices
Italian Seasoning
Ingredients
- basil
- cilantro
- Garlic Powder
- Marjoram
- Oregano
- Crushed red pepper (flakes)
- Rosemary
- sage
- Savory
- Thyme
Procedure
- Mix together well or pulse about a minute in a food processor.
- Store in an air tight container.
- Make only what you need and discard after about a year.
Tips, Notes, and Variations
- Start with equal amounts, and modify to your own liking.
- Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.
