Difference between revisions of "Jin Suo Chi tea"
m (Robot: Changing Category:Oolong Tea) |
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
|} | |} | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| + | [[Category:oolong tea Recipes]] | ||
[[Category:Oolong tea]] | [[Category:Oolong tea]] | ||
Latest revision as of 17:28, 11 July 2012
Also called "golden key", it is a rarely seen Mount Wuyi Oolong with a light taste.
- Type - Oolong Tea
- Origin - China Oolong
| This article needs some work. You can help by adding some more information to it. |