Difference between revisions of "Figgy Rice Pudding"
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# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# Spray a 1½ qt casserole with nonstick [[cooking spray]]. | # Spray a 1½ qt casserole with nonstick [[cooking spray]]. | ||
Latest revision as of 16:37, 16 July 2012
Ingredients
- 2 cups skim milk
- ¼ tsp ground nutmeg
- 4 large eggs or 1 cup egg substitute
- 1 pinch salt
- ¼ cup light brown sugar, firmly-packed
- 2 cups cooked rice
- 4 dried figs, large, coarsely-chopped
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
Procedures
- Preheat oven to 350°F.
- Spray a 1½ qt casserole with nonstick cooking spray.
- Remove casserole from water bath, cook 10 – 15 minutes on rack before serving.
