Difference between revisions of "Southern Sweet Chow Chow"
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Latest revision as of 08:28, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Vegetables
- 2 quarts shredded cabbage
- ½ cup sweet onions, chopped fine
- ½ cup chopped green or red bell peppers (optional)
- 2 tbsp salt
Vinegar-sugar-spice mixture
- 2 cups vinegar
- 1½ cups sugar
- 2 tsp dry mustard
- 1 tsp turmeric
- ½ tsp ground ginger
- 2 tsp celery seeds
- 2 tsp mustard seed
Procedures
Vegetables
- Combine chopped vegetables and sprinkle with salt.
- Let stand 4 to 6 hours in the refrigerator.
- Drain well.
- Combine the following ingredients and simmer 10 minutes.
- Use a pot large enough to put the vegetable mix in later.
Vinegar-sugar-spice mixture
- Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes.
- Bring to a boil.
- Then pack, boiling hot, into clean, heated canning jars, leaving only a ⅛ inch head space.
- Place canning lids and rings on jars and tighten.
- I usually turn the jars upside down so that all the heat is on the seals.
