Difference between revisions of "Southern Banana Pudding"
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# Heat [[milk]] (scalding) in medium saucepan. | # Heat [[milk]] (scalding) in medium saucepan. | ||
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# Serve plain or top with [[Nondairy topping|Cool Whip]]. | # Serve plain or top with [[Nondairy topping|Cool Whip]]. | ||
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[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
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[[Category:Banana Desserts]] | [[Category:Banana Desserts]] | ||
Latest revision as of 08:27, 14 July 2012
Description
Purchased from the Miller Estate in Wills Point, Texas in 1992. Dated 1908.
Ingredients
- 4 eggs
- 2 large cans evaporated milk
- 1 cup sugar
- 8 bananas
- 1 box vanilla wafers
Procedures
- Heat milk (scalding) in medium saucepan.
- Using a large uncrackable bowl, put 1/2 box of wafers and slice 1/2 of bananas.
- Beat eggs until frothy. Pour some hot milk into eggs.
- Pour back into pan, stirring constantly until mixture begins to thicken. Remove from heat.
- Pour 1/2 mixture over bananas, covering all. Add remaining wafers and slice remaining bananas.
- Pour remaining milk mixture over all bananas. Cool and cover with plastic wrap. Refrigerate.
- Serve plain or top with Cool Whip.
