Difference between revisions of "Rhubarb Heavenly Hash"

Latest revision as of 18:31, 26 June 2012

In a medium bowl with electric mixer, beat cream, Sugar, and vanilla until stiff peaks form.
Fold in marshmallows.
In a 1 quart compote dish, layer 1/4 of the cream, 1/3 of rhubarb sauce, and 1/4 of almonds.
Repeat twice.
Top with remaining cream and almonds.
Refrigerate until ready to serve.

Revision as of 07:15, 23 March 2011 (view source) Carrolbot (talk) m (clean up, removed: {{Wikifiedrecipe}})		Latest revision as of 18:31, 26 June 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "Directions" to "Procedures")
(One intermediate revision by the same user not shown)
Line 13:		Line 13:


−	== ~~Directions~~ ==	+	== Procedures ==

	# In a medium bowl with electric mixer, beat [[cream]], [[Granulated sugar\|Sugar]], and [[vanilla]] until stiff peaks form.		# In a medium bowl with electric mixer, beat [[cream]], [[Granulated sugar\|Sugar]], and [[vanilla]] until stiff peaks form.