Difference between revisions of "Quick and Easy Rice Pudding"
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* 1 teaspoon [[vanilla extract]] | * 1 teaspoon [[vanilla extract]] | ||
| − | == | + | == Procedures == |
# Combine [[rice]], [[milk]], [[Granulated sugar|Sugar]], [[salt]] and [[butter]] in saucepan. | # Combine [[rice]], [[milk]], [[Granulated sugar|Sugar]], [[salt]] and [[butter]] in saucepan. | ||
# Cook over medium heat until thickened, 25 to 30 minutes, stirring often. | # Cook over medium heat until thickened, 25 to 30 minutes, stirring often. | ||
Latest revision as of 17:13, 29 June 2012
Description
Makes 6 servings
Ingredients
- 3 cups cooked rice
- 3 cups 2% milk
- 1/2 cup Sugar
- 1/4 teaspoon salt (optional)
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
Procedures
- Combine rice, milk, Sugar, salt and butter in saucepan.
- Cook over medium heat until thickened, 25 to 30 minutes, stirring often.
- Add vanilla. Pour into serving dishes. Serve warm or cold.
