Difference between revisions of "Cuban Sandwich"

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m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
 
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{{recipe}}
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* Jam
 
* Jam
* Pernil ([[Cookbook:pork|pork]] leg)
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* Pernil ([[pork|pork]] leg)
 
* Swiss cheese
 
* Swiss cheese
* [[Cookbook:tomato|tomatoes]]
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* [[tomato|tomatoes]]
 
* Yellow deli mustard
 
* Yellow deli mustard
* [[Cookbook:onion|Onions]]
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* [[onion|Onions]]
* [[Cookbook:Bread|Bread roll]] or hero
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* [[Bread|Bread roll]] or hero
* [[Cookbook:lettuce|Lettuce]]
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* [[lettuce|Lettuce]]
* [[Cookbook:mayonnaise|Mayonnaise]]
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* [[mayonnaise|Mayonnaise]]
 
* Dill pickle
 
* Dill pickle
 
* Spanish sausage (chorizo) (optional)
 
* Spanish sausage (chorizo) (optional)
  
 
==Procedure==
 
==Procedure==
# Prepare as a normal [[Cookbook:Sandwiches|sandwich]].
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# Prepare as a normal [[Sandwiches|sandwich]].
  
 
==Notes, tips and variations==
 
==Notes, tips and variations==
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* Lettuce and onions must be fresh.
 
* Lettuce and onions must be fresh.
  
[[Category:Cuban recipes]]
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[[Category:Cuban cuisine]]
[[Category:Sandwich recipes]]
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[[Category:Beef recipes]]
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[[Category:Sandwich Recipes]]
[[Category:Chicken recipes]]
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[[Category:Beef Recipes]]
[[Category:Pork recipes]]
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[[Category:Chicken Recipes]]
[[Category:Egg recipes]]
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[[Category:Pork Recipes]]
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[[Category:Egg Recipes]]

Latest revision as of 18:46, 9 May 2012


Ingredients

Procedure

  1. Prepare as a normal sandwich.

Notes, tips and variations

  • Can be toasted.
  • Lettuce and onions must be fresh.