Difference between revisions of "Perfect Apple Pie"
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* 1 tablespoon [[butter]] or [[margarine|margerine]] | * 1 tablespoon [[butter]] or [[margarine|margerine]] | ||
| − | == | + | == Procedures == |
# Combine the ingredients exce pt for the [[margarine|margerine]]. Mix gently and put in the pie pan lined with a pie crust. Dot with the [[margarine|margerine]]/[[butter]] and place your top crust on top. | # Combine the ingredients exce pt for the [[margarine|margerine]]. Mix gently and put in the pie pan lined with a pie crust. Dot with the [[margarine|margerine]]/[[butter]] and place your top crust on top. | ||
# Make sure you e ither cut designs or slits in the top crust to allow for steam to escape. | # Make sure you e ither cut designs or slits in the top crust to allow for steam to escape. | ||
# Bake in a hot oven (400F degrees) for 50 minutes. | # Bake in a hot oven (400F degrees) for 50 minutes. | ||
| − | [[Category:Bolivian | + | [[Category:Bolivian cuisine]] |
| − | [[Category:Bolivian | + | [[Category:Dessert Recipes]] |
| + | [[Category:Bolivian cuisine]] | ||
[[Category:Golden Delicious apple Recipes]] | [[Category:Golden Delicious apple Recipes]] | ||
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Latest revision as of 15:55, 11 July 2012
Description
Ingredients
- 5 Golden Delicious apples
- 3/4 cup Sugar -- up to 1
- 1 1/2 teaspoons cinnamon
- 1 dash nutmeg
- 1 dash salt
- 2 tablespoons flour
- 1 tablespoon butter or margerine
Procedures
- Combine the ingredients exce pt for the margerine. Mix gently and put in the pie pan lined with a pie crust. Dot with the margerine/butter and place your top crust on top.
- Make sure you e ither cut designs or slits in the top crust to allow for steam to escape.
- Bake in a hot oven (400F degrees) for 50 minutes.
