Difference between revisions of "Chili Cornbread Casserole"
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{{recipesummary|Casserole recipes|6|prep ½ hour<br>total 45 minutes|2}} | {{recipesummary|Casserole recipes|6|prep ½ hour<br>total 45 minutes|2}} | ||
| Line 6: | Line 5: | ||
===Ingredients=== | ===Ingredients=== | ||
| − | * 4 strips [[ | + | * 4 strips [[Bacon|bacon]], cut in small pieces |
| − | * 1½ [[ | + | * 1½ [[Tablespoon|tablespoons]] [[Brown Sugar|brown sugar]] |
| − | * 1¼ [[ | + | * 1¼ [[Teaspoon|teaspoons]] [[Chili Powder|chili powder]] |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Coffee|instant coffee]] |
| − | * 2 teaspoons [[ | + | * 2 teaspoons [[Cumin|cumin]] |
| − | * 1 tablespoon [[ | + | * 1 tablespoon [[Dice|diced]] [[Jalapeño|jalapeños]] (canned) |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Oregano|oregano]] |
| − | * 1½ teaspoons [[ | + | * 1½ teaspoons [[Paprika|paprika]] |
| − | * 1 large [[ | + | * 1 large [[Onion|onion]] |
| − | * 1¼ [[ | + | * 1¼ [[Pound|pounds]] [[Hamburger|hamburger]] |
| − | * 1 pound [[ | + | * 1 pound [[Beef|beef]] |
| − | * [[ | + | * [[Pepper|black pepper]] |
| − | * 1 can (15-[[ | + | * 1 can (15-[[Ounce|ounces]]) diced [[Tomato|tomatoes]] |
===Procedure=== | ===Procedure=== | ||
| − | # Preheat [[ | + | # Preheat [[Oven|oven]] to [[Oven temperatures|425°F]]. |
# Dice onion and cut beef into small pieces. | # Dice onion and cut beef into small pieces. | ||
| − | # [[ | + | # [[Fry|Fry]] bacon at medium-high heat in big [[Skillet|skillet]]. |
# Lower heat to medium and put in brown sugar, chili powder, coffee, cumin, jalapeños, oregano, and paprika. | # Lower heat to medium and put in brown sugar, chili powder, coffee, cumin, jalapeños, oregano, and paprika. | ||
# Cook 3 minutes, stirring constantly. | # Cook 3 minutes, stirring constantly. | ||
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* 2 tablespoons (¼ stick) butter | * 2 tablespoons (¼ stick) butter | ||
| − | * ½ [[ | + | * ½ [[Cup|cup]] [[Cornmeal|corn meal]] |
| − | * ½ cup [[ | + | * ½ cup [[Flour|flour]] |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Baking Powder|baking powder]] |
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Baking Soda|baking soda]] |
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Salt|salt]] |
| − | * 1 [[ | + | * 1 [[Egg|egg]] |
| − | * ½ cup [[ | + | * ½ cup [[Milk|milk]] |
===Procedure=== | ===Procedure=== | ||
# Melt, then cool butter. | # Melt, then cool butter. | ||
| − | # [[ | + | # [[Whisk|Whisk]] butter, egg, and milk together. |
# Combine corn meal, flour, and salt, then add baking powder and baking soda. | # Combine corn meal, flour, and salt, then add baking powder and baking soda. | ||
# Stir in liquid mixture (butter, egg, and milk). | # Stir in liquid mixture (butter, egg, and milk). | ||
| Line 62: | Line 61: | ||
===Procedure=== | ===Procedure=== | ||
| − | # Spray a 9x12 [[ | + | # Spray a 9x12 [[Inch|inch]] [[Pots and Pans|baking pan]] with [[Cooking Spray|cooking spray]]. |
# Put entire chili recipe in baking pan and smooth surface. | # Put entire chili recipe in baking pan and smooth surface. | ||
# Spoon cornbread mixture over chili mixture and smooth with a large spoon. | # Spoon cornbread mixture over chili mixture and smooth with a large spoon. | ||
| − | # [[ | + | # [[Baking|Bake]] about 20 minutes, or until cornbread pulls away from the sides of the pan. |
# Serve in bowls, making sure every large spoonful has both textures. | # Serve in bowls, making sure every large spoonful has both textures. | ||
| Line 73: | Line 72: | ||
* Finish seasoning the chili before assembling with cornbread. | * Finish seasoning the chili before assembling with cornbread. | ||
| − | + | ==References== | |
| − | [[Category:American recipes]] | + | <references/> |
| − | [[Category:Casserole recipes]] | + | |
| − | [[Category:Bacon recipes]] | + | ==References== |
| − | [[Category:Beef recipes]] | + | <references/> |
| − | [[Category:Bread recipes]] | + | [[Category:American recipes]] |
| − | [[Category:Corn recipes]] | + | [[Category:Casserole recipes]] |
| − | [[Category:Onion recipes]] | + | [[Category:Bacon recipes]] |
| − | [[Category:Paprika recipes]] | + | [[Category:Beef recipes]] |
| + | [[Category:Bread recipes]] | ||
| + | [[Category:Corn recipes]] | ||
| + | [[Category:Onion recipes]] | ||
| + | [[Category:Paprika recipes]] | ||
[[Category:Tomato recipes]] | [[Category:Tomato recipes]] | ||
Latest revision as of 15:14, 10 July 2012
| Chili Cornbread Casserole | |
|---|---|
| Category: | Casserole recipes |
| Servings: | 6 |
| Time: | prep ½ hour total 45 minutes |
| Difficulty: |  |
Contents
The Chili
Ingredients
- 4 strips bacon, cut in small pieces
- 1½ tablespoons brown sugar
- 1¼ teaspoons chili powder
- 1 teaspoon instant coffee
- 2 teaspoons cumin
- 1 tablespoon diced jalapeños (canned)
- 1 teaspoon oregano
- 1½ teaspoons paprika
- 1 large onion
- 1¼ pounds hamburger
- 1 pound beef
- black pepper
- 1 can (15-ounces) diced tomatoes
Procedure
- Preheat oven to 425°F.
- Dice onion and cut beef into small pieces.
- Fry bacon at medium-high heat in big skillet.
- Lower heat to medium and put in brown sugar, chili powder, coffee, cumin, jalapeños, oregano, and paprika.
- Cook 3 minutes, stirring constantly.
- Add onion and cook until soft, about 5 minutes, stirring frequently.
- Add beef pieces and hamburger and cook until lightly done, maybe 8 or 10 minutes.
- While beef is cooking, start on cornbread.
- Add tomatoes to skillet and cook 1 minute, stirring deeply to keep anything from sticking to the bottom.
The cornbread
Ingredients
- 2 tablespoons (¼ stick) butter
- ½ cup corn meal
- ½ cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- ½ cup milk
Procedure
- Melt, then cool butter.
- Whisk butter, egg, and milk together.
- Combine corn meal, flour, and salt, then add baking powder and baking soda.
- Stir in liquid mixture (butter, egg, and milk).
- Set aside and go back to chili recipe above.
The Casserole
Ingredients
- Chili mix
- Cornbread mix
Procedure
- Spray a 9x12 inch baking pan with cooking spray.
- Put entire chili recipe in baking pan and smooth surface.
- Spoon cornbread mixture over chili mixture and smooth with a large spoon.
- Bake about 20 minutes, or until cornbread pulls away from the sides of the pan.
- Serve in bowls, making sure every large spoonful has both textures.
Tips, Notes, and Variations
- Beans in the chili would probably be too much starch.
- Finish seasoning the chili before assembling with cornbread.
