Difference between revisions of "Pizza Rollups"
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| − | + | | [[Cuisine of the United States|American recipes]] | [[Pizza|Pizza]] | |
{{recipesummary|Sandwich recipes|4|40 minutes<br>(including preheating oven)|1}} | {{recipesummary|Sandwich recipes|4|40 minutes<br>(including preheating oven)|1}} | ||
==Ingredients== | ==Ingredients== | ||
| − | * 8-[[ | + | * 8-[[Ounce|ounce]] package [[Pastry|croissant]] rolls |
| − | * 24 slices of [[ | + | * 24 slices of [[Pepperoni|pepperoni]] |
| − | * 4 slices of [[ | + | * 4 slices of [[Provolone Cheese|provolone cheese]] |
| − | * Pizza spices as desired: [[ | + | * Pizza spices as desired: [[Anise|anise]], [[Basil|basil]], [[Fennel|fennel]], [[Garlic|garlic]], [[Oregano|oregano]], etc. |
==Procedure== | ==Procedure== | ||
| − | # Preheat [[ | + | # Preheat [[Oven|oven]] to [[Oven temperatures|350°F]]. |
| − | # Unroll two croissant rolls and place together on ungreased [[ | + | # Unroll two croissant rolls and place together on ungreased [[Cookie Sheet|cookie sheet]], pointing in opposite directions, forming a rectangle by pinching sides together. |
# Lay six slices of pepperoni on top of each dough rectangle. | # Lay six slices of pepperoni on top of each dough rectangle. | ||
# Lay a slice of provolone cheese on top of pepperoni slices. | # Lay a slice of provolone cheese on top of pepperoni slices. | ||
# Roll each into a tube. | # Roll each into a tube. | ||
| − | # [[ | + | # [[Baking|Bake]] 12 or 15 minutes. |
| − | + | ||
| − | [[Category:American | + | [[Category:American Recipes]] |
| − | [[Category:Sandwich | + | [[Category:Sandwich Recipes]] |
| − | [[Category:Cheese | + | [[Category:Cheese Recipes]] |
Latest revision as of 14:58, 9 May 2012
| American recipes | Pizza
| Pizza Rollups | |
|---|---|
| Category: | Sandwich recipes |
| Servings: | 4 |
| Time: | 40 minutes (including preheating oven) |
| Difficulty: |  |
Ingredients
- 8-ounce package croissant rolls
- 24 slices of pepperoni
- 4 slices of provolone cheese
- Pizza spices as desired: anise, basil, fennel, garlic, oregano, etc.
Procedure
- Preheat oven to 350°F.
- Unroll two croissant rolls and place together on ungreased cookie sheet, pointing in opposite directions, forming a rectangle by pinching sides together.
- Lay six slices of pepperoni on top of each dough rectangle.
- Lay a slice of provolone cheese on top of pepperoni slices.
- Roll each into a tube.
- Bake 12 or 15 minutes.
