Difference between revisions of "Mixed Vegetable Salad"
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* 8 cups mixed fresh [[vegetables]] | * 8 cups mixed fresh [[vegetables]] | ||
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# Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram. | # Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram. | ||
# Pour dressing over vegetables, toss and chill for at least 4 hours. | # Pour dressing over vegetables, toss and chill for at least 4 hours. | ||
# Drain by serving with a slotted spoon. | # Drain by serving with a slotted spoon. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:American Salads]] | [[Category:American Salads]] | ||
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[[Category:Vinegar Recipes]] | [[Category:Vinegar Recipes]] | ||
Latest revision as of 14:40, 15 July 2012
Description
Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group
- Makes 8 servings
Ingredients
- ½ cup distilled white vinegar
- ½ cup light olive oil
- 2 teaspoons Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- ½ teaspoon salt and pepper
- ½ clove garlic, minced
- ½ teaspoon packed fresh basil leaves
- ½ teaspoon dried marjoram
- 8 cups mixed fresh vegetables
Procedures
- Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
- Pour dressing over vegetables, toss and chill for at least 4 hours.
- Drain by serving with a slotted spoon.
