Difference between revisions of "Mixed Rootcrops Dessert"
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== Ingredients == | == Ingredients == | ||
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* 2 teaspoon [[vanilla extract]] | * 2 teaspoon [[vanilla extract]] | ||
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# In a medium-sized pan, bring diluted [[coconut milk]] to boil. | # In a medium-sized pan, bring diluted [[coconut milk]] to boil. | ||
# Add [[taro]] and [[cassava]]. Stir constantly to avoid sticking. | # Add [[taro]] and [[cassava]]. Stir constantly to avoid sticking. | ||
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# Remove from flame and serve. | # Remove from flame and serve. | ||
| − | [[Category:Fijian | + | [[Category:Fijian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
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[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
[[Category:Taro Recipes]] | [[Category:Taro Recipes]] | ||
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Latest revision as of 14:40, 15 July 2012
Ingredients
- 10 cups diluted coconut milk
- 3 medium pieces taro, unskinned and diced
- 1 large piece cassava, skin removed and diced
- 5 big pieces ripe cooking bananas/vudi, peeled and diced
- 3 cups brown sugar
- 2 teaspoon vanilla extract
Procedures
- In a medium-sized pan, bring diluted coconut milk to boil.
- Add taro and cassava. Stir constantly to avoid sticking.
- Cook until almost done. Add cooking bananas/vudi. Cook until all rootcrops are done.
- Slowly stir in brown sugar and stir until it is completely dissloved.
- Cook a few more minutes and add vanilla for flavouring.
- Remove from flame and serve.
