Difference between revisions of "M'Semmen"
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Sieve the [[flour]] into a bowl and then make a hole in the centre of it. Add the [[salt]] and a little [[water]] and start to mix. Add more [[water]] bit by bit until the mixture is beginning to form dough. Knead well with your hands. | Sieve the [[flour]] into a bowl and then make a hole in the centre of it. Add the [[salt]] and a little [[water]] and start to mix. Add more [[water]] bit by bit until the mixture is beginning to form dough. Knead well with your hands. | ||
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== See also == | == See also == | ||
| − | [[Category:Moroccan | + | [[Category:Moroccan cuisine]] |
| − | [[Category:Moroccan | + | |
| − | [[Category:Snack Recipes]] | + | [[Category:Moroccan cuisine]] |
| + | [[Category:Snack Recipes]] | ||
| + | [[Category:Appetizer Recipes]] | ||
Latest revision as of 16:33, 15 July 2012
Description
M'Semmen are Moroccan pancakes. They can be served with just about any filling for a delicious snack!
Ingredients
Procedures
Sieve the flour into a bowl and then make a hole in the centre of it. Add the salt and a little water and start to mix. Add more water bit by bit until the mixture is beginning to form dough. Knead well with your hands.
Divide the mixture into portions of about the size of a small orange. Rub each one, stretching the dough slowly. When you've finished they should look like a flattish disc.
Heat a little oil in a pan and cook for a few minutes on both sides until they are brown.
Serve with honey, Sugar, savoury... whatever filling you like.
This recipe serves 8.
