Difference between revisions of "Yellow split pea soup"
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{{recipesummary|Soup recipes|6|1-2 hours|1}} | {{recipesummary|Soup recipes|6|1-2 hours|1}} | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Pound|pound]] (½ [[Kg|kilogram]]) dry [[Yellow split peas|yellow split peas]] |
| − | * 2 [[ | + | * 2 [[Chicken|chicken]] or [[Beef|beef]] bouillon cubes |
| − | * 1 small [[ | + | * 1 small [[Onion|onion]], [[Chopping|chopped]] |
| − | * 1 medium [[ | + | * 1 medium [[Carrot|carrots]], [[Dice|diced]] |
| − | * 1 stalk [[ | + | * 1 stalk [[Celery|celery]], chopped |
| − | * 6 [[ | + | * 6 [[Cup|cups]] (1½ [[Liter|liters]]) [[Water|water]] |
| − | * [[ | + | * [[Salt|Salt]] and [[Pepper|pepper]] to taste |
==Procedure== | ==Procedure== | ||
| − | # [[ | + | # [[Soak|Soak]] beans according to usual directions. |
| − | # Put all ingredients into a 6 or 8 [[ | + | # Put all ingredients into a 6 or 8 [[Quart|quart]] [[Stock Pot|stock pot]] or [[Dutch Oven|Dutch oven]] |
| − | # Bring to a [[ | + | # Bring to a [[Boiling|boil]], then [[Simmering|simmer]] covered until peas are tender, 1-2 hours. |
==Tips, Notes, and Variations== | ==Tips, Notes, and Variations== | ||
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* Croutons are good on top! | * Croutons are good on top! | ||
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| − | [[Category:American | + | [[Category:American Recipes]] |
| − | [[Category:Mexican | + | [[Category:Mexican cuisine]] |
| − | [[Category:Camping | + | [[Category:Camping Recipes]] |
| − | [[Category:Soup | + | [[Category:Soup Recipes]] |
| − | [[Category:Slow cooker | + | [[Category:Slow cooker Recipes]] |
| − | [[Category:Pea | + | [[Category:Pea Recipes]] |
[[Category:Recipes_with_metric_units]] | [[Category:Recipes_with_metric_units]] | ||
Latest revision as of 15:51, 9 May 2012
| Yellow split pea soup | |
|---|---|
| Category: | Soup recipes |
| Servings: | 6 |
| Time: | 1-2 hours |
| Difficulty: |  |
Ingredients
- 1 pound (½ kilogram) dry yellow split peas
- 2 chicken or beef bouillon cubes
- 1 small onion, chopped
- 1 medium carrots, diced
- 1 stalk celery, chopped
- 6 cups (1½ liters) water
- Salt and pepper to taste
Procedure
- Soak beans according to usual directions.
- Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
- Bring to a boil, then simmer covered until peas are tender, 1-2 hours.
Tips, Notes, and Variations
- Watch water level and top up with (HOT!) water if necessary.
- Croutons are good on top!
