Difference between revisions of "Kugelis II"
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* ½ cup hot [[milk]] or [[evaporated milk]] | * ½ cup hot [[milk]] or [[evaporated milk]] | ||
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# Peel [[potato]]es. | # Peel [[potato]]es. | ||
# Grate [[potato]]es and [[onion]] fine. | # Grate [[potato]]es and [[onion]] fine. | ||
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[[Category:Kugel Recipes]] | [[Category:Kugel Recipes]] | ||
| − | [[Category:Lithuanian Meat | + | [[Category:Lithuanian cuisine]] |
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
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Latest revision as of 14:01, 15 July 2012
Ingredients
- 10 large potatoes (about 5 lbs)
- 1 medium onion
- 5 slices bacon
- 2 tsp salt
- ¼ tsp pepper
- 3 eggs
- 2 tbsp flour
- ½ cup hot milk or evaporated milk
Procedures
- Peel potatoes.
- Grate potatoes and onion fine.
- Dice bacon and fry until crisp.
- Pour fat and bacon over potatoes.
- Add hot milk then add eggs, one at a time and beat after each addition.
- Add pepper and salt and flour; mix well.
- Pour into greased heavy skillet or pan.
- Bake at 400°F for 15 minutes.
- Reduce heat to 375°F and bake 45 minutes longer.
- Cut into squares.
- Serve hot with sour cream.
- Bake until it is golden brown and crisp.
