Difference between revisions of "Kremithosoupa"
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* [[pepper]] | * [[pepper]] | ||
| − | == | + | == Procedures == |
# Peel, wash and cube the [[potato]]es. | # Peel, wash and cube the [[potato]]es. | ||
# Pare and slice the [[onion]]s. | # Pare and slice the [[onion]]s. | ||
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# Add the [[salt]] and [[pepper]] to taste and boil at moderate temperature for 30 minutes. | # Add the [[salt]] and [[pepper]] to taste and boil at moderate temperature for 30 minutes. | ||
| − | [[Category:Georgian | + | [[Category:Georgian cuisine]] |
| − | [[Category:Lebanese | + | [[Category:Soup Recipes]] |
| + | [[Category:Lebanese cuisine]] | ||
| + | [[Category:Soup Recipes]] | ||
[[Category:Onion Soup Recipes]] | [[Category:Onion Soup Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Tomato sauce Recipes]] | [[Category:Tomato sauce Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 14:00, 15 July 2012
Description
An onion soup
File:Onionsoup.jpg
Onion Soup
- Cooking Time: 35 minutes
Ingredients
- 2 cups onions
- ½ cup olive oil
- 2 potatoes
- 2 cups tomato sauce
- 1 cup water
- meat broth (optional)
- salt
- pepper
