Difference between revisions of "Just Beans"

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== Description ==
 
== Description ==
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==
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* ¼ cup black strap [[molasses]]
 
* ¼ cup black strap [[molasses]]
  
== Directions ==
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== Procedures ==
 
# Soak beans 6 hours in cold water.
 
# Soak beans 6 hours in cold water.
 
# Drain water and replace with fresh water.
 
# Drain water and replace with fresh water.
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[[Category:Black bean Recipes]]
 
[[Category:Black bean Recipes]]
[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Ham hock Recipes]]
 
[[Category:Ham hock Recipes]]
 
[[Category:Lima bean Recipes]]
 
[[Category:Lima bean Recipes]]
 
[[Category:Pimento Recipes]]
 
[[Category:Pimento Recipes]]
 
[[Category:Pinto bean Recipes]]
 
[[Category:Pinto bean Recipes]]

Latest revision as of 13:53, 15 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Soak beans 6 hours in cold water.
  2. Drain water and replace with fresh water.
  3. Bring water to a boil slowly.
  4. Add salt, pepper, ham hock, onion, pimento and garlic then reduce heat to medium and cook for 1 hour.
  5. Stir frequently.
  6. Add molasses and cook 15 minutes more.