Difference between revisions of "Graham Crackers"
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* 6 cups [[whole wheat flour]] | * 6 cups [[whole wheat flour]] | ||
| − | == | + | == Procedures == |
# Mix the [[powdered milk]] and [[water]] together and then add the [[lemon juice]] and mix. | # Mix the [[powdered milk]] and [[water]] together and then add the [[lemon juice]] and mix. | ||
# In a separate bowl, beat the [[egg]]s until light and then add the brown [[granulated sugar|sugar]], honey, [[oil]], and [[vanilla extract]]. | # In a separate bowl, beat the [[egg]]s until light and then add the brown [[granulated sugar|sugar]], honey, [[oil]], and [[vanilla extract]]. | ||
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# Repeat with the other 3 parts of the dough. | # Repeat with the other 3 parts of the dough. | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Powdered milk Recipes]] | [[Category:Powdered milk Recipes]] | ||
[[Category:Whole wheat flour Recipes]] | [[Category:Whole wheat flour Recipes]] | ||
Latest revision as of 16:51, 16 July 2012
Description
Yield: varies depending on size of the cut crackers
File:793986580.jpg
Graham Crackers
Ingredients
- ¼ cup powdered milk
- ½ cup water
- 2 tablespoons lemon juice
- 2 eggs
- 1 cup brown sugar
- ½ cup honey
- 1 cup mild vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 6 cups whole wheat flour
Procedures
- Mix the powdered milk and water together and then add the lemon juice and mix.
- In a separate bowl, beat the eggs until light and then add the brown sugar, honey, oil, and vanilla extract.
- Stir the salt and baking soda into 3 cups of the flour and combine with egg mixture.
- Continue to add flour until the dough is very stiff.
- Divide the dough into 4 parts.
- Lightly grease a cookie sheet with shortening and dust it with flour.
- Roll one part of the dough out on the cookie sheet until it is about ⅛ inch thick.
- Lightly mark out squares with a blunt knife and use a fork to prick the squares every inch or so.
- Bake at 375°F for about 15 minutes until lightly browned.
- Cut into squares immediately and move to a cooling rack.
- Repeat with the other 3 parts of the dough.
