Difference between revisions of "Fresh Salsa"
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* ¼ tsp ground [[white pepper]] | * ¼ tsp ground [[white pepper]] | ||
| − | == | + | == Procedures == |
# Combine all the ingredients in a large bowl. | # Combine all the ingredients in a large bowl. | ||
# Mix well. | # Mix well. | ||
# Cover the bowl and refrigerate at least 3 hours before serving. | # Cover the bowl and refrigerate at least 3 hours before serving. | ||
| − | # Use within a week. | + | # Use within a week. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Salsa Recipes]] | [[Category:Salsa Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 20:08, 13 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Magic Salsa
- Makes 40 servings
Ingredients
- 2 medium tomatoes, peeled and coarsely chopped
- 4 scallions, finely chopped
- 3 serrano chile peppers, finely chopped
- 1 clove garlic, minced
- ¼ cup finely chopped cilantro
- 2 tbsp lemon juice
- ¼ tsp ground white pepper
Procedures
- Combine all the ingredients in a large bowl.
- Mix well.
- Cover the bowl and refrigerate at least 3 hours before serving.
- Use within a week.
