Difference between revisions of "Reader's Digest Sensational Broccoli Dip"
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== Ingredients == | == Ingredients == | ||
* 1 pack frozen [[broccoli]] (thawed) (10½ oz) | * 1 pack frozen [[broccoli]] (thawed) (10½ oz) | ||
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* ¼ tsp [[nutmeg]] | * ¼ tsp [[nutmeg]] | ||
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# Chop [[broccoli]] into fine pieces in a medium bowl or food processor. | # Chop [[broccoli]] into fine pieces in a medium bowl or food processor. | ||
# Combine [[broccoli]], [[sour cream]], dressing and [[nutmeg]] until smooth. | # Combine [[broccoli]], [[sour cream]], dressing and [[nutmeg]] until smooth. | ||
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Hollow out a loaf of [[pumpernickel]] bread or [[red cabbage]]. Put dip in the middle. Dip with bread chunks and/or vegetables. | Hollow out a loaf of [[pumpernickel]] bread or [[red cabbage]]. Put dip in the middle. Dip with bread chunks and/or vegetables. | ||
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[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Latest revision as of 18:22, 26 June 2012
Ingredients
- 1 pack frozen broccoli (thawed) (10½ oz)
- 1 cup sour cream
- ½ cup becal dressing
- ¼ tsp nutmeg
Procedures
- Chop broccoli into fine pieces in a medium bowl or food processor.
- Combine broccoli, sour cream, dressing and nutmeg until smooth.
Serving suggestions
Hollow out a loaf of pumpernickel bread or red cabbage. Put dip in the middle. Dip with bread chunks and/or vegetables.