Difference between revisions of "Caramel Coffee Cake"
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| − | + | | [[Cake|Cake]] | |
Serves 12. | Serves 12. | ||
==Ingredients== | ==Ingredients== | ||
| − | *3 [[ | + | *3 [[Egg|eggs]] |
| − | *400 g [[ | + | *400 g [[Sugar|sugar]] |
| − | *355 ml [[ | + | *355 ml [[Vegetable Oil|vegetable oil]] |
| − | *10 ml [[ | + | *10 ml [[Vanilla|vanilla extract]] |
| − | *375 g [[ | + | *375 g [[Flour|all-purpose flour]] |
| − | *6 g [[ | + | *6 g [[Salt|salt]] |
| − | *5 g [[ | + | *5 g [[Baking Soda|baking soda]] |
===Topping=== | ===Topping=== | ||
| − | *115 g [[ | + | *115 g [[Butter|butter]] or [[Margarine|margarine]] |
| − | *60 ml [[ | + | *60 ml [[Milk|milk]] |
| − | *220 g packed [[ | + | *220 g packed [[Brown Sugar|brown sugar]] |
*Pinch salt | *Pinch salt | ||
| Line 29: | Line 29: | ||
# Slowly pour over warm cake (some topping will run down onto the serving plate.) | # Slowly pour over warm cake (some topping will run down onto the serving plate.) | ||
| − | [[Category:Cake | + | [[Category:Cake Recipes]] |
Latest revision as of 17:34, 9 May 2012
| Cake
Serves 12.
Contents
Ingredients
- 3 eggs
- 400 g sugar
- 355 ml vegetable oil
- 10 ml vanilla extract
- 375 g all-purpose flour
- 6 g salt
- 5 g baking soda
Topping
- 115 g butter or margarine
- 60 ml milk
- 220 g packed brown sugar
- Pinch salt
Procedure
- In a mixing bowl, beat eggs until foamy; gradually add sugar.
- Blend in oil and vanilla.
- Combine flour, salt and baking soda; add to egg mixture.
- Pour into a greased 10-in. tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.
- Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
Topping
- Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
- Slowly pour over warm cake (some topping will run down onto the serving plate.)
