Difference between revisions of "Raeponty"
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* ½ cup [[sour cream]] | * ½ cup [[sour cream]] | ||
| − | == | + | == Procedures == |
# Wrap with [[bacon]] strips. | # Wrap with [[bacon]] strips. | ||
# Season with [[salt]] and [[pepper]]. | # Season with [[salt]] and [[pepper]]. | ||
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# Bake for 35 minutes at 350°F. | # Bake for 35 minutes at 350°F. | ||
| − | [[Category:Serbian Meat | + | [[Category:Serbian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Carp Recipes]] | [[Category:Carp Recipes]] | ||
Latest revision as of 18:15, 26 June 2012
Description
Serbian-style carp
Ingredients
- 2 pounds potatoes — cooked and sliced
- salt and pepper — to taste
- 2 pounds carp fillet
- 3 ounces bacon — in strips
- 5 tablespoons flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 2 medium green bell pepper — chopped
- 2 large tomatoes — chopped
- 2 large onion — chopped
- ½ cup sour cream
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