Difference between revisions of "Potatoes with Pork"
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* a little [[thyme]] (optional) | * a little [[thyme]] (optional) | ||
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# Cut the meat in bite sizes, [[salt]] and fry in [[lard]]. | # Cut the meat in bite sizes, [[salt]] and fry in [[lard]]. | ||
# When it starts to brown, add the finely chopped raw [[onion]] or let the [[onion]] fry until it turns yellow. | # When it starts to brown, add the finely chopped raw [[onion]] or let the [[onion]] fry until it turns yellow. | ||
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# Let boil at slow temperature until the [[potato]]es are done and the liquid is almost completely gone. | # Let boil at slow temperature until the [[potato]]es are done and the liquid is almost completely gone. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
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[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
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Latest revision as of 16:22, 11 July 2012
Description
In Romanian: Cartofi cu carne de porc
Ingredients
- 1 lb / 500 g pork
- 1 tablespoon lard
- 2 – 3 onions
- 1 lb / 500 g potatoes
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- salt
- a little thyme (optional)
Procedures
- Cut the meat in bite sizes, salt and fry in lard.
- When it starts to brown, add the finely chopped raw onion or let the onion fry until it turns yellow.
- Add water to cover the meat.
- Cover and let boil at slow temperature until the meat is almost tender.
- Then add the tomato paste, paprika, salt, a little thyme and the halved or quartered potatoes (depending on size).
- If necessary, add more water to cover.
- Let boil at slow temperature until the potatoes are done and the liquid is almost completely gone.
