Difference between revisions of "Potato Doughnuts"
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* chopped [[ham]] or [[Brinza cheese|sheep's cheese]] | * chopped [[ham]] or [[Brinza cheese|sheep's cheese]] | ||
| − | == | + | == Procedures == |
# Roast the [[potato]]es in their jackets, then peel and grate them (while they are hot). | # Roast the [[potato]]es in their jackets, then peel and grate them (while they are hot). | ||
# Place them in a bowl, add the [[yeast]] mixed with the [[sour cream]] and [[egg yolk|yolks]], [[salt]] and mix with [[flour]] to make medium soft dough. | # Place them in a bowl, add the [[yeast]] mixed with the [[sour cream]] and [[egg yolk|yolks]], [[salt]] and mix with [[flour]] to make medium soft dough. | ||
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# Fry in hot [[oil]] and serve hot with tea. | # Fry in hot [[oil]] and serve hot with tea. | ||
| − | [[Category:Brinza cheese Recipes]] | + | ==References== |
| − | [[Category:Doughnut Recipes]] | + | <references/> |
| − | [[Category:Egg yolk Recipes]] | + | [[Category:Brinza cheese Recipes]] |
| − | [[Category:Wheat flour Recipes]] | + | [[Category:Doughnut Recipes]] |
| − | [[Category:Ham Recipes]] | + | [[Category:Egg yolk Recipes]] |
| − | [[Category:Moldovan | + | [[Category:Wheat flour Recipes]] |
| − | [[Category: | + | [[Category:Ham Recipes]] |
| − | [[Category:Recipes | + | [[Category:Moldovan cuisine]] |
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Potato Recipes[[Category:Romanian cuisine]] | ||
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Latest revision as of 16:21, 11 July 2012
Description
In Romanian: Gogosi din cartofi
Ingredients
- 4 big potatoes
- 2 oz / 50 g yeast
- 7 oz / 200 g sour cream
- 3 yolks
- salt
- flour as needed to make a dough
- 1 cup oil for frying
- chopped ham or sheep's cheese
Procedures
- Roast the potatoes in their jackets, then peel and grate them (while they are hot).
- Place them in a bowl, add the yeast mixed with the sour cream and yolks, salt and mix with flour to make medium soft dough.
- Cover the bowl with a cloth and let rise in a warm place.
- After it has risen well, roll a sheet the thickness of a pencil.
- Cut rounds with a glass and place some ground ham or crumbled sheep cheese mixed with an egg on each round.
- Cover with another round and make sure the edges stick.
- Fry in hot oil and serve hot with tea.
References
[[Category:Potato Recipes
