Difference between revisions of "Pineapple Chutney"

From Recidemia
Jump to: navigation, search
m (clean up, removed: {{Wikifiedrecipe}})
 
m (Text replace - "Directions" to "Procedures")
 
(4 intermediate revisions by the same user not shown)
Line 10: Line 10:
 
* Large pinch of [[panch phoron]] ([[anise seed|aniseed]], [[cumin]] seed, [[mustard seed]], [[onion]] seed and [[fenugreek|fenugreek seeds]])
 
* Large pinch of [[panch phoron]] ([[anise seed|aniseed]], [[cumin]] seed, [[mustard seed]], [[onion]] seed and [[fenugreek|fenugreek seeds]])
  
== Directions ==
+
== Procedures ==
 
# Heat a tbsp of [[oil]] and season with [[panch phoron]] and kashmiri chiles.  
 
# Heat a tbsp of [[oil]] and season with [[panch phoron]] and kashmiri chiles.  
 
# Add the [[pineapple]] and cook on full heat.  
 
# Add the [[pineapple]] and cook on full heat.  
Line 17: Line 17:
 
# Add [[lime juice]] when cooked.
 
# Add [[lime juice]] when cooked.
  
[[Category:Anise seed Recipes]]
+
==References==
[[Category:Apricot Recipes]]
+
<references/>
[[Category:Bangladeshi Appetizers]]
+
[[Category:Anise seed Recipes]]  
[[Category:Dates Recipes]]
+
[[Category:Apricot Recipes]]  
[[Category:Dried apricot Recipes]]
+
[[Category:Bangladeshi Appetizers]]  
[[Category:Fenugreek Recipes]]
+
[[Category:Dates Recipes]]  
[[Category:Lime Recipes]]
+
[[Category:Dried apricot Recipes]]  
[[Category:Lime juice Recipes]]
+
[[Category:Fenugreek Recipes]]  
[[Category:Mustard seed Recipes]]
+
[[Category:Lime Recipes]]  
 +
[[Category:Lime juice Recipes]]  
 +
[[Category:Mustard seed Recipes]]  
 
[[Category:Panch phoron Recipes]]
 
[[Category:Panch phoron Recipes]]

Latest revision as of 20:01, 13 July 2012

Ingredients

Procedures

  1. Heat a tbsp of oil and season with panch phoron and kashmiri chiles.
  2. Add the pineapple and cook on full heat.
  3. Add chopped dates or apricots, chopped ginger, sugar and salt.
  4. Cook until the pineapple cubes are soft.
  5. Add lime juice when cooked.

References