Difference between revisions of "Ojojo"

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* 1 magi cube
 
* 1 magi cube
  
== Directions ==
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== Procedures ==
  
 
# Chop the onion  
 
# Chop the onion  
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# Deep dry in deep oil.
 
# Deep dry in deep oil.
  
[[Category:Nigerian Recipes]]
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[[Category:Nigerian cuisine]]
[[Category:Nigerian Meat Dishes]]
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[[Category:Nigerian cuisine]]
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[[Category:Meat Recipes]]
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[[Category:Yam Recipes]]
 
[[Category:Yam Recipes]]
 
[[Category:Yam Recipes]]
[[Category:Yam Side Dish Recipes]]
 
[[Category:Recipes that need photos]]
 

Latest revision as of 17:07, 29 June 2012

Description

Serve hot with hot pap or agidi.

Ingredients

  • 1 kg. of freshwater yam
  • 1 tablespoonful of chili pepper
  • 1 small onion
  • salt
  • oil
  • shrimps
  • 1 magi cube

Procedures

  1. Chop the onion
  2. Peel,wash and grate yam
  3. Beat in salt, pepper and chopped onion
  4. Add shrimps and magi
  5. Taste for salt, and add more as desired.
  6. Deep dry in deep oil.