Difference between revisions of "Mango-Cucumber Salsa"
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* 2 cups diced ripe [[mango]] | * 2 cups diced ripe [[mango]] | ||
| − | == | + | == Procedures == |
# [[cucumber]] adds crunch to this summer [[mango]] salsa. | # [[cucumber]] adds crunch to this summer [[mango]] salsa. | ||
# When peeling the [[cucumber]], i like to leave a few strips of dark green skin in place for extra color. | # When peeling the [[cucumber]], i like to leave a few strips of dark green skin in place for extra color. | ||
Latest revision as of 14:11, 15 July 2012
Ingredients
- 1 cucumber, peeled, seeded, and diced
- ½ poblano chile, seeded, and finely diced
- 1 jalapeno chile, seeded, and minced
- 2 tsp minced fresh ginger
- ¼ cup chopped fresh mint or cilantro leaves
- 1 tbsp packed light brown sugar, or to taste
- ¼ cup fresh lime juice
- salt and freshly ground pepper to taste
- 2 cups diced ripe mango
