Difference between revisions of "Frozen Mango Yogurt"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* 2 medium [[mango]]s | * 2 medium [[mango]]s | ||
| − | == | + | == Procedures == |
# Peel, pit and chop fruit. | # Peel, pit and chop fruit. | ||
# Puree with honey and [[ginger]] in blender or food processor. | # Puree with honey and [[ginger]] in blender or food processor. | ||
Latest revision as of 20:30, 13 July 2012
Ingredients
- 2 – 3 tbsp honey
- 2 tsp chopped fresh ginger
- 1 egg, separated
- pinch of salt
- pinch of cream of tartar
- 2 tbsp sugar
- 2 cups unflavored yogurt
- 2 medium mangos
Procedures
- Peel, pit and chop fruit.
- Puree with honey and ginger in blender or food processor.
- Bring puree to boil in small saucepan.
- Gradually whisk in beaten egg yolk, then set aside to cool.
- Beat egg whites with salt and cream of tartar until soft peaks form.
- Gradually beat in sugar until stiff peaks form.
- Stir yogurt into mango mixture then fold in egg whites.
- Spoon into a shallow metal pan and freeze until firm, stirring occasionally.
