Difference between revisions of "Fried Mushroom Appetizer"
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Prepare the fresh champignons and boil until half done. | # Prepare the fresh champignons and boil until half done. | ||
# Cool them, roll in [[flour]], brush with egging, roll in bread crumbs and fry in a large amount of [[vegetable oil]]. | # Cool them, roll in [[flour]], brush with egging, roll in bread crumbs and fry in a large amount of [[vegetable oil]]. | ||
# Serve cooled. | # Serve cooled. | ||
| − | [[Category:Belarusian Vegetarian]] | + | [[Category:Belarusian cuisine]] |
| − | [[Category:Belarusian | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Belarusian cuisine]] | ||
| + | [[Category:Appetizer Recipes]] | ||
[[Category:White mushroom Recipes]] | [[Category:White mushroom Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
| − | |||
Latest revision as of 20:11, 13 July 2012
Ingredients
- 600 g champignons
- 2 tbsp flour
- 1 egg
- 3 tbsp bread crumbs
- vegetable oil
- salt
Procedures
- Prepare the fresh champignons and boil until half done.
- Cool them, roll in flour, brush with egging, roll in bread crumbs and fry in a large amount of vegetable oil.
- Serve cooled.
