Difference between revisions of "Nutty Buddy Chocolate Cookie Bars"
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{{recipesummary|Snack recipes|30 cookies|1 hour|3}} | {{recipesummary|Snack recipes|30 cookies|1 hour|3}} | ||
| − | + | | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | |
Nutty Buddy Chocolate Cookie Bars | Nutty Buddy Chocolate Cookie Bars | ||
| Line 6: | Line 6: | ||
==Ingredients== | ==Ingredients== | ||
| − | * ¾ [[ | + | * ¾ [[Cup|cups]] (1½ sticks) [[Butter|butter]] |
* 3 cups graham cracker crumbs | * 3 cups graham cracker crumbs | ||
| − | * 2 (14-[[ | + | * 2 (14-[[Ounce|ounce]]) cans sweetened condensed milk (not evaporated milk) |
| − | * 3 cups (12 ounces) [[ | + | * 3 cups (12 ounces) [[Chocolate Chips|chocolate chips]] |
| − | * 1 cup [[ | + | * 1 cup [[Pecan|pecan]] pieces or [[Chop|chopped]] [[Pecan|pecans]] |
| − | * ⅓ cup sliced (not slivered) [[ | + | * ⅓ cup sliced (not slivered) [[Almond|almonds]] |
==Procedure== | ==Procedure== | ||
| − | # Preheat the oven to [[ | + | # Preheat the oven to [[Oven_temperatures|350°F]]. |
| − | # Place butter in [[ | + | # Place butter in [[Microwave|microwave]]-safe dish, cover with a paper towel and microwave on high, for about 45 seconds, or until melted. Remove carefully and stir to melt completely. |
# Place the graham-cracker crumbs in a metal 13-by-9-inch baking pan. | # Place the graham-cracker crumbs in a metal 13-by-9-inch baking pan. | ||
# Pour melted butter over crumbs, and stir and fold until all the crumbs are moistened with the butter. Press crumbs firmly and evenly into the bottom of the pan. | # Pour melted butter over crumbs, and stir and fold until all the crumbs are moistened with the butter. Press crumbs firmly and evenly into the bottom of the pan. | ||
# Pour the sweetened condensed milk over the crumb crust. Spread to the edges with the back of a spoon. | # Pour the sweetened condensed milk over the crumb crust. Spread to the edges with the back of a spoon. | ||
# Top evenly with chocolate chips, pecans, and almonds. Press down with a fork. | # Top evenly with chocolate chips, pecans, and almonds. Press down with a fork. | ||
| − | # [[ | + | # [[Bake|Bake]], uncovered, for 25 to 35 minutes or until bubbling slightly along the edges. |
# Remove from oven and cool to room temperature. | # Remove from oven and cool to room temperature. | ||
# Refrigerate until firm for 1 to 2 hours before slicing. | # Refrigerate until firm for 1 to 2 hours before slicing. | ||
# Store at room temperature, covered with foil. | # Store at room temperature, covered with foil. | ||
| − | [[Category:Inexpensive | + | [[Category:Inexpensive Recipes|Chocolate Cookie Bars, Nutty Buddy]] |
| − | [[Category:American | + | [[Category:American Recipes|Chocolate Cookie Bars, Nutty Buddy]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|Chocolate Cookie Bars, Nutty Buddy]] |
| − | [[Category:Cookie | + | [[Category:Cookie Recipes|Chocolate Cookie Bars, Nutty Buddy]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|Chocolate Cookie Bars, Nutty Buddy]] |
Latest revision as of 14:48, 9 May 2012
| Nutty Buddy Chocolate Cookie Bars | |
|---|---|
| Category: | Snack recipes |
| Servings: | 30 cookies |
| Time: | 1 hour |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine
Nutty Buddy Chocolate Cookie Bars
Ingredients
- ¾ cups (1½ sticks) butter
- 3 cups graham cracker crumbs
- 2 (14-ounce) cans sweetened condensed milk (not evaporated milk)
- 3 cups (12 ounces) chocolate chips
- 1 cup pecan pieces or chopped pecans
- ⅓ cup sliced (not slivered) almonds
Procedure
- Preheat the oven to 350°F.
- Place butter in microwave-safe dish, cover with a paper towel and microwave on high, for about 45 seconds, or until melted. Remove carefully and stir to melt completely.
- Place the graham-cracker crumbs in a metal 13-by-9-inch baking pan.
- Pour melted butter over crumbs, and stir and fold until all the crumbs are moistened with the butter. Press crumbs firmly and evenly into the bottom of the pan.
- Pour the sweetened condensed milk over the crumb crust. Spread to the edges with the back of a spoon.
- Top evenly with chocolate chips, pecans, and almonds. Press down with a fork.
- Bake, uncovered, for 25 to 35 minutes or until bubbling slightly along the edges.
- Remove from oven and cool to room temperature.
- Refrigerate until firm for 1 to 2 hours before slicing.
- Store at room temperature, covered with foil.
