Difference between revisions of "Safak"
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== Description == | == Description == | ||
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* bread - 40 g | * bread - 40 g | ||
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Brown [[flour]] lightly over low heat in melted [[margarine]]. Add hot [[water]] stirring thoroughly. Bring to boil. Add peeled and sliced [[tomato]]es. Sprinkle with [[salt]]. Simmer for 30-35 minutes or until [[tomato]]es are very tender. Place into a food processor container. Process until well blended and creamy. Bring to boil and simmer for 1 minute. Combine well beaten [[egg]] and [[milk]] blending well. Stir in soup mixing thoroughly. Boil gently for 1 minute. Sprinkle with black [[pepper]]. Top with toasted bread cubes. Serve hot. | Brown [[flour]] lightly over low heat in melted [[margarine]]. Add hot [[water]] stirring thoroughly. Bring to boil. Add peeled and sliced [[tomato]]es. Sprinkle with [[salt]]. Simmer for 30-35 minutes or until [[tomato]]es are very tender. Place into a food processor container. Process until well blended and creamy. Bring to boil and simmer for 1 minute. Combine well beaten [[egg]] and [[milk]] blending well. Stir in soup mixing thoroughly. Boil gently for 1 minute. Sprinkle with black [[pepper]]. Top with toasted bread cubes. Serve hot. | ||
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[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
| − | [[Category:Turkish | + | [[Category:Turkish cuisine]] |
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| + | [[Category:Turkish cuisine]] | ||
| + | [[Category:Soup Recipes]] | ||
Latest revision as of 06:38, 14 July 2012
Description
It is cooked in different parts of the country. When fresh tomato is not available tomato paste can be used instead.
Ingredients
- all-purpose flour - 55 g
- butter or margarine - 3 tablespoons (40 g)
- water or broth - 5 cups (1200 ml)
- tomatoes - 3 medium size (375 g)
- salt - 2 teaspoon (12 g)
- egg - 1 small size (50 g)
- milk - 200 g
- black perpper - 1 g
- bread - 40 g
Procedures
Brown flour lightly over low heat in melted margarine. Add hot water stirring thoroughly. Bring to boil. Add peeled and sliced tomatoes. Sprinkle with salt. Simmer for 30-35 minutes or until tomatoes are very tender. Place into a food processor container. Process until well blended and creamy. Bring to boil and simmer for 1 minute. Combine well beaten egg and milk blending well. Stir in soup mixing thoroughly. Boil gently for 1 minute. Sprinkle with black pepper. Top with toasted bread cubes. Serve hot.
