Difference between revisions of "Rabbit Meat Sausages"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 9: | Line 9: | ||
* add ½ lb / 250 g [[bacon]] | * add ½ lb / 250 g [[bacon]] | ||
| − | == | + | == Procedures == |
# Prepare like the [[pork]] sausages, but add ½ lb / 250 g [[bacon]] for each 2 lb / 1 kg of rabbit meat. | # Prepare like the [[pork]] sausages, but add ½ lb / 250 g [[bacon]] for each 2 lb / 1 kg of rabbit meat. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Rabbit Recipes]] | [[Category:Rabbit Recipes]] | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
| − | |||
Latest revision as of 18:14, 26 June 2012
Description
In Romanian: Cirnati din carne de iepure
Ingredients
- See Traditional Romanian Sausages, with the only difference being that:
- for each 2 lb / 1 kg of rabbit meat
- add ½ lb / 250 g bacon
