Difference between revisions of "Bhatoora"
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| − | + | | [[Flatbread|Flatbread]] | [[Cuisine of India|Indian cuisine]] | [[Cuisine of Pakistan|Pakistani cuisine]] | |
| − | '''Bhatoora''' is a soft and fluffy [[ | + | '''Bhatoora''' is a soft and fluffy [[Cuisine of India|Indian]] fried bread, and is generally eaten with a [[Chickpea|chickpea]] [[Curry|curry]] or [[Cholley|Cholle]]. |
==Ingredients== | ==Ingredients== | ||
| − | *5 cups [[ | + | *5 cups [[Flour#Wheat Flour|wheat flour]] |
| − | *1 cup [[ | + | *1 cup [[Yogurt|yoghurt]] |
| − | *1 tsp [[ | + | *1 tsp [[Salt|salt]] |
| − | *2 tsps [[ | + | *2 tsps [[Ghee|ghee]] |
| − | *2 tsps [[ | + | *2 tsps [[Sugar|sugar]] |
| − | *½ tsp [[ | + | *½ tsp [[Yeast|yeast]] OR 1 tsp [[Baking Soda|baking soda]] |
==Procedure== | ==Procedure== | ||
| Line 21: | Line 21: | ||
==See also== | ==See also== | ||
| − | * [[ | + | * [[Batooru|Batooru]] |
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
| − | [[Category:Pakistani | + | |
| − | [[Category:Punjabi | + | [[Category:Pakistani cuisine]] |
| − | [[Category:Flatbread | + | |
| − | [[Category:Vegetarian | + | [[Category:Punjabi cuisine]] |
| + | |||
| + | [[Category:Flatbread Recipes|{{PAGENAME}}]] | ||
| + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] | ||
Latest revision as of 16:32, 9 May 2012
| Flatbread | Indian cuisine | Pakistani cuisine
Bhatoora is a soft and fluffy Indian fried bread, and is generally eaten with a chickpea curry or Cholle.
Ingredients
- 5 cups wheat flour
- 1 cup yoghurt
- 1 tsp salt
- 2 tsps ghee
- 2 tsps sugar
- ½ tsp yeast OR 1 tsp baking soda
Procedure
- Sieve the flour and salt together.
- Mix the yeast with half a cup of lukewarm water and keep aside for ten minutes.
- Mix the ghee (clarified butter) and the sugar with the flour. Add the yoghurt and dissolved yeast or the baking soda. A little more lukewarm water may be added if necessary. Knead well until the dough becomes soft and pliable. Use a little oil to knead well.
- Cover it with a wet cloth and keep aside for four hours.
- Heat the ghee in a frying pan. Make small balls and roll them, spread a little with your palms and fry in hot ghee until golden brown. Serve hot with Channa or choley (chickpea curry).
