Difference between revisions of "Passover Matzo Balls"
m (Robot: Changing Category:Vegetable stock Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Ingredients == | == Ingredients == | ||
* ¼ cup [[matzo meal]] | * ¼ cup [[matzo meal]] | ||
| Line 6: | Line 6: | ||
* 1 pinch [[salt]] | * 1 pinch [[salt]] | ||
| − | == | + | == Procedures == |
# Mix together and refrigerate ½ hour. | # Mix together and refrigerate ½ hour. | ||
# Roll into 8 balls and drop into boiling [[vegetable stock|vegetable broth]] seasoned-[[water]]. | # Roll into 8 balls and drop into boiling [[vegetable stock|vegetable broth]] seasoned-[[water]]. | ||
| Line 20: | Line 20: | ||
[[Category:Matzo meal Recipes]] | [[Category:Matzo meal Recipes]] | ||
| − | [[Category:Passover | + | [[Category:Passover Recipes]] |
| − | [[Category:Passover | + | [[Category:Holiday Recipes]] |
| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
| + | [[Category:Passover Recipes]] | ||
[[Category:Potato starch Recipes]] | [[Category:Potato starch Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
Latest revision as of 12:47, 28 June 2012
Ingredients
- ¼ cup matzo meal
- 1 tbsp potato starch
- ⅓ cup water (scant)
- 1 pinch salt
Procedures
- Mix together and refrigerate ½ hour.
- Roll into 8 balls and drop into boiling vegetable broth seasoned-water.
- Turn down heat and boil gently for 20 minutes.
- Remove from water with slotted spoon and bake for 10 minutes at 350 degrees on lightly PAM-sprayed cookie sheet.
- They can be made ahead and refrigerated until use.
- Do not put cold matzo balls into warm soup; warm them up first by dunking in hot water.
- Serve with vegetable broth.
- This makes very small matzo balls, so plan on 3-4 per serving.
- Roll into 16 balls.
- Boil for 1 minute, then place on sprayed baking sheet and bake for 35 minutes at 400 °F.
- If made that day, I don't think these need to be refrigerated.
