Difference between revisions of "Open"
m |
RealRecipes (talk | contribs) m (Text replace - "Category:Cheese" to "Category:Cheese Recipes") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
Texture description referring to a cheese which contains openings and holes in its body. The opposite of close. | Texture description referring to a cheese which contains openings and holes in its body. The opposite of close. | ||
| − | [[Category:Cheese]] | + | [[Category:Cheese Recipes]] |
Latest revision as of 17:03, 11 July 2012
Texture description referring to a cheese which contains openings and holes in its body. The opposite of close.
