Difference between revisions of "Potato Meat Loaf"
m (→Tips: cmt isn't necessary, the recipe clearly states there all onions and parents will know if children do or do not like onions) |
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{{recipesummary|Meat recipes|4|prep ½ hour<br>bake 1 hour|3}} | {{recipesummary|Meat recipes|4|prep ½ hour<br>bake 1 hour|3}} | ||
| − | + | | [[Midwestern cuisine|Midwestern cuisine]] | |
==Ingredients== | ==Ingredients== | ||
| − | * 4 medium [[ | + | * 4 medium [[Potato|potato]]es, sliced |
| − | * 1 [[ | + | * 1 [[Onion|onion]], sliced |
| − | * ½ [[ | + | * ½ [[Pound|pound]] [[Ground Beef|ground beef]] |
| − | * ½ pound bulk [[ | + | * ½ pound bulk [[Sausage|sausage]] |
| − | * 1 [[ | + | * 1 [[Egg|egg]], [[Beat|beat]]en |
| − | * 6 soda crackers, [[ | + | * 6 soda crackers, [[Crumble|crumble]]d |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[Chili Powder|chili powder]] |
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Salt|salt]] |
| − | * ¼ teaspoon [[ | + | * ¼ teaspoon [[Pepper|pepper]] |
| − | * ~1 can [[ | + | * ~1 can [[Cheddar Cheese|cheddar cheese]] [[Soup|soup]] |
Makes 1 bread pan of meat loaf | Makes 1 bread pan of meat loaf | ||
| Line 20: | Line 20: | ||
==Procedure== | ==Procedure== | ||
| − | # Preheat oven to [[ | + | # Preheat oven to [[Oven_temperatures|350°F]] |
# Place sliced potatoes in baking dish. | # Place sliced potatoes in baking dish. | ||
# Place sliced onion over potatoes in baking dish. | # Place sliced onion over potatoes in baking dish. | ||
| Line 26: | Line 26: | ||
# Press into baking dish, forming an indentation in the middle. | # Press into baking dish, forming an indentation in the middle. | ||
# Pour cheddar cheese soup in indentation. | # Pour cheddar cheese soup in indentation. | ||
| − | # Bake 1 hour at [[ | + | # Bake 1 hour at [[Oven_temperatures|350°F]] |
# Stand 5 minutes before serving. | # Stand 5 minutes before serving. | ||
| Line 35: | Line 35: | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes|Potato Meat loaf]] |
| − | [[Category:Beef | + | [[Category:Beef Recipes|Potato Meat loaf]] |
| − | [[Category:Sausage | + | [[Category:Sausage Recipes|Potato Meat loaf]] |
| − | [[Category:Potato | + | [[Category:Potato Recipes|Potato Meat loaf]] |
| − | [[Category:Casserole | + | [[Category:Casserole Recipes|Potato Meat loaf]] |
| − | [[Category:American | + | [[Category:American Recipes|Potato Meat loaf]] |
| − | [[Category:Midwestern | + | [[Category:Midwestern Recipes|Potato Meat loaf]] |
Latest revision as of 14:36, 10 May 2012
| Potato Meat Loaf | |
|---|---|
| Category: | Meat recipes |
| Servings: | 4 |
| Time: | prep ½ hour bake 1 hour |
| Difficulty: |  |
| Midwestern cuisine
Ingredients
- 4 medium potatoes, sliced
- 1 onion, sliced
- ½ pound ground beef
- ½ pound bulk sausage
- 1 egg, beaten
- 6 soda crackers, crumbled
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ~1 can cheddar cheese soup
Makes 1 bread pan of meat loaf
Procedure
- Preheat oven to 350°F
- Place sliced potatoes in baking dish.
- Place sliced onion over potatoes in baking dish.
- Combine all ingredients except cheddar cheese soup, and mix well.
- Press into baking dish, forming an indentation in the middle.
- Pour cheddar cheese soup in indentation.
- Bake 1 hour at 350°F
- Stand 5 minutes before serving.
Tips
Serving suggestion: Cut vertically with metal spatula, which will yield potato, onion, meat, and cheese in every serving.
