Difference between revisions of "Hominy Soup"
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* 2 cans white [[hominy]] with liquid | * 2 cans white [[hominy]] with liquid | ||
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# In a large pot, cook ground beef; when half done, add onions and celery, and finish cooking. | # In a large pot, cook ground beef; when half done, add onions and celery, and finish cooking. | ||
# Add beans and hominy; season to taste. Heat until warm. | # Add beans and hominy; season to taste. Heat until warm. | ||
Latest revision as of 16:07, 11 July 2012
Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
Serves: 6
Ingredients
- 1 pound lean ground beef or ground bison
- 1 large onion, chopped
- 3 stalks celery, chopped
- 2 cups cooked kidney beans with liquid
- 2 cans white hominy with liquid
Procedures
- In a large pot, cook ground beef; when half done, add onions and celery, and finish cooking.
- Add beans and hominy; season to taste. Heat until warm.
- Add water and simmer if too thick.
