Difference between revisions of "Frikadel"
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* small piece of [[lard]] | * small piece of [[lard]] | ||
| − | == | + | == Procedures == |
# Grind the meat and let the bread soak in [[water]]. | # Grind the meat and let the bread soak in [[water]]. | ||
# Drain and squeeze the bread, crumble it and mix it with the herbs, the [[salt]] and the finely chopped [[Onion]]. | # Drain and squeeze the bread, crumble it and mix it with the herbs, the [[salt]] and the finely chopped [[Onion]]. | ||
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[[Category:Budget Friendly Snack Recipes]] | [[Category:Budget Friendly Snack Recipes]] | ||
| − | [[Category:Dutch | + | [[Category:Dutch cuisine]] |
| − | [[Category:Dutch | + | [[Category:Dutch cuisine]] |
| + | [[Category:Snack Recipes]] | ||
Latest revision as of 20:21, 13 July 2012
Description
A snack made of left over meats, bread and seasoning. Cheap to make. It is nowadays available through the "snack bars" of The Netherlands and is considered to be a great snack.
Ingredients
- 300gr meat leftovers
- 100gr stale bread without crust
- pepper, salt and nutmeg
- 1 small Onion
- small piece of lard
