Difference between revisions of "Alternative:Tarator"
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# If you use all of the above ingredients without the water and strain the yogurt until it becomes half in volume, you can make a salad. It is referred to as "Snezhanka" (Snow White) or mlechna salata (yogurt salad). The main difference is that use pickels/gherkins for Snezhanka and fresh cucumbers for Mlechna Salata. | # If you use all of the above ingredients without the water and strain the yogurt until it becomes half in volume, you can make a salad. It is referred to as "Snezhanka" (Snow White) or mlechna salata (yogurt salad). The main difference is that use pickels/gherkins for Snezhanka and fresh cucumbers for Mlechna Salata. | ||
| − | [[Category:Soup | + | [[Category:Soup Recipes]] |
| − | [[Category:Yogurt | + | [[Category:Yogurt Recipes]] |
| − | [[Category:Cucumber | + | [[Category:Cucumber Recipes]] |
| − | [[Category:Dill | + | [[Category:Dill Recipes]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 17:34, 9 May 2012
Ingredients
- 500 g yogurt
- 1 cup (240ml) water
- 1 or 2 diced cucumbers (diced is far better than grated, although at many restaurants they grate them)
- a couple of spoonfuls chopped dill
- salt, vinegar and oil to taste
- optional: a couple of spoonfuls chopped walnuts
Procedure
- Mix all the ingredients and serve cold in a soup dish. Use enough water so the soup is about the consistency of milk. Add a couple ice cubes if it's not cold.
- If you use all of the above ingredients without the water and strain the yogurt until it becomes half in volume, you can make a salad. It is referred to as "Snezhanka" (Snow White) or mlechna salata (yogurt salad). The main difference is that use pickels/gherkins for Snezhanka and fresh cucumbers for Mlechna Salata.
