Difference between revisions of "Raspberry Tofu"
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* 1/4 to 1/2 teaspoon [[ginger|fresh ginger]], cut into tiny pieces (optional) | * 1/4 to 1/2 teaspoon [[ginger|fresh ginger]], cut into tiny pieces (optional) | ||
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Cut [[tofu]] into long, thin strips. Combine other ingredients in a large flat pan and simmer. Add [[tofu]]. Cook until liquid has evaporated, then brown. Serve. | Cut [[tofu]] into long, thin strips. Combine other ingredients in a large flat pan and simmer. Add [[tofu]]. Cook until liquid has evaporated, then brown. Serve. | ||
Latest revision as of 18:19, 26 June 2012
Description
Ingredients
- 1 can raspberry soda
- 1 large clove garlic, crushed
- 1 tablespoon shoyu, tamari or teriyaki sauce
- 1 pound firm or extra firm tofu
- Few drops toasted sesame oil (optional)
- 1/4 to 1/2 teaspoon fresh ginger, cut into tiny pieces (optional)
Procedures
Cut tofu into long, thin strips. Combine other ingredients in a large flat pan and simmer. Add tofu. Cook until liquid has evaporated, then brown. Serve.
This recipe allows you to marinate and cook the tofu at the same time. The optional toasted sesame oil and ginger give this added flavor.
