Difference between revisions of "Sesame Prawn Toast"
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== Ingredients == | == Ingredients == | ||
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* 2 1/2 tbsp cornstarch | * 2 1/2 tbsp cornstarch | ||
* 1 tsp salt | * 1 tsp salt | ||
| − | * Pinch [[ | + | * Pinch [[Pepper|pepper]] |
* 3 slices sandwich bread | * 3 slices sandwich bread | ||
* 1 green onion | * 1 green onion | ||
| − | * 3 cups (480ml) [[ | + | * 3 cups (480ml) [[Vegetable Oil|vegetable oil]] |
* 4 Tbls sesame seeds | * 4 Tbls sesame seeds | ||
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# Fry 3 or 4 shrimp toast pieces at a time in the hot oil until golden, 1 to 2 minutes on each side. Drain on absorbent paper. | # Fry 3 or 4 shrimp toast pieces at a time in the hot oil until golden, 1 to 2 minutes on each side. Drain on absorbent paper. | ||
| − | [[Category:Shrimp | + | [[Category:Shrimp Recipes|{{PAGENAME}}]] |
| − | [[Category:Sesame | + | [[Category:Sesame Recipes|{{PAGENAME}}]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 15:28, 9 May 2012
Ingredients
- 20 fresh uncooked large shrimp
- 4 egg
- 2 1/2 tbsp cornstarch
- 1 tsp salt
- Pinch pepper
- 3 slices sandwich bread
- 1 green onion
- 3 cups (480ml) vegetable oil
- 4 Tbls sesame seeds
Procedure
- Remove shells from shrimp, removing tails. Remove back veins from shrimp. Cut down back of shrimp with sharp knife. Chop shrimp into fine paste.
- Beat 1 egg, cornstarch, salt and pepper and finely chopped onions in a small bowl until blended.
- Add shrimp to egg mixture and toss until shrimp are completely coated.
- Remove crusts from bread. Cut each slice into quarter.
- Place one spoon full shrimp paste on each piece of bread.
- Gently press shrimp to adhere to bread.
- Brush or rub small amount of egg mixture over each shrimp toast.
- Dip moist side into the sesame seeds spread out on a plate.
- Heat oil in wok over medium-high heat until it reaches 375F (190c).
- Fry 3 or 4 shrimp toast pieces at a time in the hot oil until golden, 1 to 2 minutes on each side. Drain on absorbent paper.
