Difference between revisions of "Sarmi"
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[[Image:Sarmi.jpg|150px|right]] | [[Image:Sarmi.jpg|150px|right]] | ||
| − | '''Sarmi''' is a [[ | + | '''Sarmi''' is a [[Cuisine of Bulgaria|Bulgarian]] dish of stuffed [[Cabbage|cabbage]] leaves, which shows significant [[Cuisine of Greece|Greek]] influences. |
==Ingredients== | ==Ingredients== | ||
| − | *500g minced [[ | + | *500g minced [[Veal|veal]] |
| − | *300g minced [[ | + | *300g minced [[Pork|pork]] |
| − | *One bunch of [[ | + | *One bunch of [[Spring onion|spring onions]] |
| − | *Half a cupful [[ | + | *Half a cupful [[Rice|rice]] |
| − | *One cupful [[ | + | *One cupful [[Yogurt|yogurt]] |
| − | *[[ | + | *[[Parsley|Parsley]] |
| − | *[[ | + | *[[Mint|Mint]] |
| − | *[[ | + | *[[Paprika|Paprika]] |
| − | *[[ | + | *[[Pepper|Pepper]] |
| − | *30-40 [[ | + | *30-40 [[Grape|vine]] or [[Cabbage|cabbage]] leaves |
| − | *100g [[ | + | *100g [[Butter|butter]] or half a cupful [[Sunflower Oil|sunflower oil]] |
| − | *[[ | + | *[[Salt|Salt]] |
==Procedure== | ==Procedure== | ||
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#Serve with vegetables of your choice. Enjoy! | #Serve with vegetables of your choice. Enjoy! | ||
| − | [[Category:Bulgarian | + | [[Category:Bulgarian cuisine]] |
| − | [[Category:Pork | + | [[Sarmi Recipes]] |
| − | [[Category:Veal | + | [[Category:Pork Recipes|Sarmi]] |
| − | [[Category:Rice | + | [[Category:Veal Recipes|Sarmi]] |
| − | [[Category:Cabbage | + | [[Category:Rice Recipes|{{PAGENAME}}]] |
| + | [[Category:Cabbage Recipes|{{PAGENAME}}]] | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 17:50, 9 May 2012
Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences.
Ingredients
- 500g minced veal
- 300g minced pork
- One bunch of spring onions
- Half a cupful rice
- One cupful yogurt
- Parsley
- Mint
- Paprika
- Pepper
- 30-40 vine or cabbage leaves
- 100g butter or half a cupful sunflower oil
- Salt
Procedure
- Fry the finely chopped onions in some of the oil and some water, stir in the paprika and take off the stove.
- Add the meat, rice, pepper, mint and finely chopped parsley.
- Pour over warm salted water and simmer until the water is absorbed by the rice.
- Scale the vine or cabbage leaves with salted hot water and put one teaspoonful of the mixture on each leaf.
- Roll together and arrange in a saucepan, pour over one and a half cupful of warm water and a spoonful fat, close with a lid and simmer on a low fire. When ready, pour over the beaten yogurt and melted butter with stirred in paprika.
- Serve with vegetables of your choice. Enjoy!Sarmi Recipes
