Difference between revisions of "Rainbow Popcorn Cake"
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* at least 3 different [[food coloring]] | * at least 3 different [[food coloring]] | ||
| − | == | + | == Procedures == |
# In a saucepan, combine [[marshmallow]], [[margarine]] and [[corn oil]]. | # In a saucepan, combine [[marshmallow]], [[margarine]] and [[corn oil]]. | ||
# Melt over moderate-high heat. | # Melt over moderate-high heat. | ||
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# Refrigerate for an hour before serving. | # Refrigerate for an hour before serving. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Marshmallow Recipes]] | [[Category:Marshmallow Recipes]] | ||
[[Category:Popcorn Recipes]] | [[Category:Popcorn Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
Latest revision as of 18:15, 26 June 2012
Description
Now here’s a snack that’s a sure hit with the young ones!
Ingredients
- 4 quarts popped corn
- ½ lb gumdrops
- ½ lb peanuts
- 1 lb white marshmallows
- ½ cup melted margarine
- ½ cup corn oil
- at least 3 different food coloring
Procedures
- In a saucepan, combine marshmallow, margarine and corn oil.
- Melt over moderate-high heat.
- Divide mixture in 3 equal parts and put 2 drops each of the food coloring.
- Pour the melted marshmallow mixtures over the popcorn and gumdrops and mix well.
- Transfer the popcorn and marshmallow mix in a cake pan and pat down.
- Refrigerate for an hour before serving.
