Difference between revisions of "Potato Bread"
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* ¼ tsp [[salt]] | * ¼ tsp [[salt]] | ||
| − | == | + | == Procedures == |
# Cook the shredded [[potato]] in just enough [[water]] to cover it, for 10 minutes. | # Cook the shredded [[potato]] in just enough [[water]] to cover it, for 10 minutes. | ||
# Cool and drain. | # Cool and drain. | ||
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# Then remove from pan and let cool. | # Then remove from pan and let cool. | ||
| − | [[Category:New England Vegetarian]] | + | [[Category:Cuisine of New England]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Marmalade Recipes]] | [[Category:Marmalade Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
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[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
Latest revision as of 16:21, 11 July 2012
Ingredients
- 1 small Maine potato, shredded
- ½ cup orange juice concentrate
- ¼ cup water
- ⅓ cup orange marmalade
- ¼ cup vegetable oil
- 1 egg, beaten
- 3 cups flour
- ½ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
Procedures
- Cook the shredded potato in just enough water to cover it, for 10 minutes.
- Cool and drain.
- Combine cooled and drained potato with orange juice concentrate, water, marmalade, oil and egg.
- In a large bowl, soft together the flour, sugar, baking powder and salt.
- Add the liquid ingredients and stir just until combined.
- Spoon batter into 3 greased mini loaf pans and bake at 350 °F for 30-35 minutes.
- Or until tester comes out clean.
- Cool in pans for 10 minutes.
- Then remove from pan and let cool.
